Food and Beverage
The efficient removal of bone, gristle, dirt and other undesirable solids ensures an attractive homogenous end product that delivers consumer shelf appeal. Collagen casings, liquid flavorings, fillers, coloring, and meatstock are some of the processes where our filtration solutions are used.
Eaton has extensive experience with the processing of chocolate and other cocoa products. Our industrial filtration systems are used in a number of chocolate processes, including: harvesting, fermentation, shell removal, grinding, pressing, deodorizing, cooling and conching.
In addition to chocolate, we have extensive experience with a number of other applications in the confectionery industry. Sugars, starches and fats must all be filtered to ensure a high-quality finished product.
Varying global standards for raw materials increase the importance of effective filtration. Our industrial filtration systems are used in a number of processes, including: baking powder, butter blends, cheese, gravy base, lard, lemon effluent, marzipan, milk and more.
New applications for corn and its by-products are emerging almost every day. In addition to traditional applications such as corn oil and corn meal, corn is now used in a range of unexpected food and beverage applications. Eaton is uniquely positioned to provide filtration solutions specifically tailored to each customer's specific requirements.
Edible oils depend on tremendous clarity to help deliver shelf appeal to consumers. We can help engineer a staged filtration solution that efficiently removes contaminants down to 1 micron and reduces the loss of valuable product.
Cleaning and processing fruits and vegetables demands a tremendous amount of costly process water for effective washing. Our pressure and gravity filters are used to recover valuable wash water for many products.
Eaton's Hot Fry Oil (HFO) self-cleaning cooking oil filter is specifically designed for use with food oils using high flow rates (30 - 200 gpm), and high temperature (450º) capability. This unit enables lower solids and lower free fatty acid levels, while permitting high turn-over rates.
High customer expectations require safe, reliable and economic solutions for filtration and stabilization processes in breweries.
Wine requires filtration to remove impurities and improve finished product quality.
All beverages require filtration to remove impurities and improve finished product quality. In addition, the manufacture of flavorings, extracts and other elements used in beverage applications can also benefit from our filtration expertise. We have developed solutions for a wide range of applications.