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Panzym BE XXL

Panzym BE XXL enzyme is a pectolytic, liquid enzyme preparation, produced through submersive fermentation of Aspergillus species. The newly developed pectinase product is particularly suitable for the depectinization of berry mash. Panzym BE XXL enzyme is well-balanced and optimized in terms of the main enzyme activities. 

Panzym BE XXL
Pectinase for depectinization of berry juices with high color stabilization and flavor extraction
Suitable for
Colored berry juices
Formulation; Dosage
Liquid; 50-160 ml/t

Core features

  • Fast depectinzation of colored mashes
  • Increase yield and better press capacity
  • Good adaption to different fruit mash pH value
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