Panzym Extract G

Panzym Extract G enzyme is a granulated enzyme preparation that is produced from a selected strain of Aspergillus niger by means of submerged fermentation. Undesired cinnamylesterase activity (CE) and colorants are removed in a special cleaning step to thus produce a nearly white finished enzyme preparation.

Feature

Pectinase for extraction of grape mashes

Suitable for

Grape mash

Formulation; Dosage

Granulate; 2-4 g/hl

Core features

Smooth extraction of aroma, color and soft tannins
Fast degradation of viscosity
Increase in colors extraction in red grapes up to 30%

Specifications

How to buy from Eaton

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Eaton’s mission is to improve the quality of life and the environment through the use of power management technologies and services. We provide sustainable solutions that help our customers effectively manage electrical, hydraulic and mechanical power – more safely, more efficiently and more reliably. Eaton’s 2019 revenues were $21.4 billion, and we sell products to customers in more than 175 countries. We have approximately 97,000 employees.

Area of application	Dosage lb/1,000gal (g/hl)	Period (hour)
Maceration of white grapes (release of juice, aroma, and aroma precursors)	0.17 – 0.25 (2 – 3)	2 – 4
Maceration of red grapes (extraction of colorants and tannin, polysaccharides, and aroma)	0.25 – 0.33 (3 – 4)	6 – 12

Panzym Extract G

Core features

Certification reports

Material safety data sheet (MSDS)

Technical data sheets

Panzym Extract G

Core features

Certification reports

Material safety data sheet (MSDS)

Technical data sheets

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