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Panzym Pro Clear

Panzym Pro Clear enzyme is a highly active enzyme preparation with polygalacturonase main activity. It was created from an Aspergillus species by combining different pectolytic enzymes from two different conventional fermentation techniques. The goal is a very fast degradation of pectin structures regardless of pH value and the degree of ripeness of the fruit. The product also ensures complete removal of arabans.

Feature
Pectinase for a fast depectinization of apple and pear juice at low pH values
Suitable for
Apple juice, pear juice
Formulation/Dosage
Liquid; max. 20-50 ml/t

Core features

  • Very fast degradation of pectin
  • High enzyme activity at a broad pH value
  • High enzyme activity at different ripeness level
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