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Panzym Pro Clear

Panzym Pro Clear enzyme is a highly active enzyme preparation with polygalacturonase main activity. It was created from an Aspergillus species by combining different pectolytic enzymes from two different conventional fermentation techniques. The goal is a very fast degradation of pectin structures regardless of pH value and the degree of ripeness of the fruit. The product also ensures complete removal of arabans.

Panzym Pro Clear
Feature
Pectinase for a fast depectinization of apple and pear juice at low pH values
Suitable for
Apple juice, pear juice
Formulation/Dosage
Liquid/20-50 ml/t

Core features

  • Very fast degradation of pectin
  • High enzyme activity at a broad pH value
  • High enzyme activity at different ripeness level
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