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SIHA Flotation Gelatin

Flotation Gelatin fining agent is a high-purity food gelatin for beverage fining. It is particularly suitable for flotation of grape most as well as fruit juice. It has a high positive charge that reacts intensively with negatively charged colloids in beverages, e.g. tannins and residual pectins, and is precipitated together with these.

Flotation of grape must
Purified gelatin, granulate (180-200 Bloom)
max. 5-15 g/hl

Core features

  • High positive adsorptive capacity for negatively charged tannins and residual pectins
  • Good solvent power at 110 – 130 °F (45 – 55 °C)
  • Natural, highly pure food-grade protein with high gelling potential
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