Potassium Disulphite

Stabilization

Potassium Disulphite stabilizer (Potassium Metabisulphite) is used to sulfurize mashes, musts and young wines.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

Composition

Potassium Disulphite

Application

Sulfurizing mashes, musts and young wines

Dosage

2 - 14 g/hl

Core features

Little unwanted odor during application
Powder form for easy handling and dosage
Exact dosage possible

Specifications

How to buy from Eaton

Questions before you buy

Eaton’s mission is to improve the quality of life and the environment through the use of power management technologies and services. We provide sustainable solutions that help our customers effectively manage electrical, hydraulic, and mechanical power – more safely, more efficiently, and more reliably. Eaton’s 2020 revenues were $17.9 billion, and we sell products to customers in more than 175 countries.

Product	Potassium Disulphite lb/1,000 gal (g/hl)	SO₂dosage
Mash sulfurization:
healthy white grapes	0.2 – 0.8 (2 – 10)	0.08 – 0.4 (1 – 5)
healthy red grapes	0.3 – 1 (4 – 12)	0.2 – 0.5 (2 – 6)
unhealthy white grapes	0.6 – 1 (8 – 12)	0.3 – 0.5 (4 – 6)
unhealthy red grapes	0.8 – 1.2 (10 – 14)	0.4 – 0.6 (5 – 7)
Must sulfuri-zation, with rotten grapes (only necessary if mash sulfuri-zation was not done)	0 – 0.7 (0 – 8)	0 – 0.3 (0 – 4)

Potassium Disulphite

Core features

Certification reports

Material safety data sheet (MSDS)

Technical data sheets

Potassium Disulphite

Core features

Certification reports

Material safety data sheet (MSDS)

Technical data sheets

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