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Pure Tartrate

Pure Tartrate stabilizer is a pure, powdery potassium hydrogen tartrate. It is used for the crystal (tartrate) stabilization of wine and sparkling wine via the contact technique.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

Pure Tartrate
Composition
Potassium hydrogen tartrate
Application
For the crystal (tartrate) stabilization of wine and sparkling wine
Dosage
400 g/hl

Core features

  • Fine grinding of the Pure Tartrate stabilizer provides large active surface area
  • Large surface area ensures high efficacy
  • High purity of the product
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