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SIHADEX special lime for deacidification is a special lime that has been specifically developed for double salt deacidification in grape must and wine. Due to the special characteristics of the product and the proven process (partial quantity deacidification) it is possible to precipitate tartaric acid and malic acid in equal parts as double salt, which is particularly significant during years in which the tartaric acid content is low.

Calcium carbonate (CaCO3)
Deacidification of grape musts and wines

Core features

  • Precipitation of tartaric acid and malic acid at a ratio of 1:1 in partial quantities
  • Fast precipitation of the double salt
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