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FERMAID E blanc is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must, fruit mashes, sparkling wines. Developed by Lallemand, the use of FERMAID E blanc reduces the occurrence of sluggish and stuck fermentations. FERMAID E blanc helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions.

100% yeast cell wall preparation enriched in amino acids and polysaccharides for white wines with alcohol concentration
Suitable for
All white juices
Max. 40 g/hl

Core features

  • Support yeast cell count development for a high-end fermentation rate
  • For pure fruity wines
  • Increase of stability of wines
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