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The product is verified as being authentic; however, this does not guarantee the condition or fit for purpose of the product.
The product is verified as being authentic; however, this does not guarantee the condition or fit for purpose of the product.
FERMAID E blanc
FERMAID E blanc is a special complex yeast nutrient suitable for use in alcohol fermentation of grape must, fruit mashes, sparkling wines. Developed by Lallemand, the use of FERMAID E blanc reduces the occurrence of sluggish and stuck fermentations. FERMAID E blanc helps the maximum cell density get through the stationary phase and complete alcohol fermentation as quickly and as efficiently as possible especially under limiting available nitrogen conditions.
Feature
100% yeast cell wall preparation enriched in amino acids and polysaccharides for white wines with alcohol concentration
Suitable for
All white juices
Dosage
Max. 40 g/hl
Core features
- Support yeast cell count development for a high-end fermentation rate
- For pure fruity wines
- Increase of stability of wines
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