OptiMUM Red yeast nutrient is a yeast autolysate for binding the reactive tannin compounds during red wine making. OptiMUM Red yeast nutrient link the reactive tannins which results in an increase of mouthfeel in the wines. The advantage of OptiMUM Red yeast nutrient is the very good solubility due to the special particle structure.
|Recommended dosage in lb/1,000 gal (g/hl) under the following fermentation conditions
|Normal conditions||Difficult conditions|
|Red wine at mashing||1.67- 2.50 (20 – 30)||3.34 (40)|