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OptiMUM Red

OptiMUM Red yeast nutrient is a yeast autolysate for binding the reactive tannin compounds during red wine making. OptiMUM Red yeast nutrient link the reactive tannins which results in an increase of mouthfeel in the wines. The advantage of OptiMUM Red yeast nutrient is the very good solubility due to the special particle structure.

100% yeast preparation enriched for color stabilization and reduction of astringency in red wine fermentation
Suitable for
All red grape mashes
20 - 40 g/hl

Core features

  • Very good solubility
  • Contain a high concentration of Polysaccharides
  • Reduce the astringency of wines
  • Increase mouthfeel od red wines
  • Enhance secure alcoholic fermentation
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