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SIHA PROFERM Arom+ is a new type of yeast nutrient that consists of 100% yeast autolysate and is particularly rich in amino acids, vitamins and minerals. This perfectly balanced composition contains important cofactors that encourage the yeast to form higher alcohols and volatile fruit esters.

100% yeast autolysate for increase of fatty ester synthesis + thiol aroma compounds
Suitable for
Riesling, Pinot Gris, Pinot Blanc, Merlot, Cabernet Sauvignon, Muskat, Gewürztraminer, Sauvignon Blanc, Scheurebe
max. 3.3 lb/1,000 gal
(40 g/hl)

Core features

  • Facilitates alcoholic fermentation
  • Particularly suitable for Riesling, Pinot grigio, Pinot blanc, Merlot, Cabernet Sauvignon, Gewürztraminer, Muscat and Sauvignon blanc
  • Increases the aromatic complexity and intensity of 4-MMP and 3-MH, as well as other aromas typical of other grape varieties
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