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ENOFERM T306

ENOFERM T306 was selected in the Winery Tyrell (Australia) during a multi-year research project to achieve particularly fruity white wines. ENOFERM T306 yeast stands for the "modern white wine type" with a distinctive varietal character.

ENOFERM T306
Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for white wines to express tropical and exotic fruit aroma
Suitable for
White: Pinot Blanc, Pinot Gris, Riesling, Müller-Thurgau, Silvaner
Temperature, Dosage
18-22 °C, 20 g/hl

Core features

  • Fermentation temperature range 64.4 – 71.6 °F (18 – 22 °C)
  • Alcohol tolerance up to 15 vol.%
  • Moderate nutritional demand
  • Production of exotic fruit aroma
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