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LALVIN 71B YSEO
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LALVIN 71B YSEO

LALVIN 71B YSEO yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages of the YSEO production process are significantly improved organoleptic wine characteristics. LALVIN 71B YSEO yeast is particularly suitable for light and spicy Primeur-type red wines (Trollinger, Pinot Meunier). 

LALVIN 71B YSEO
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Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for degradation up to 15% of malic acid during fermentation
Suitable for
Red, Rosé: Pinot Noir, Trollinger, Pinot Meunier, Portugieser
Temperature, Dosage
22-28 °C, 15-20 g/hl

Core features

  • Breakdown of up to 15% of the malic acid contained in the must
  • Rapid pre- and main fermentation
Specifications
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Eaton’s mission is to improve the quality of life and the environment through the use of power management technologies and services. We provide sustainable solutions that help our customers effectively manage electrical, hydraulic and mechanical power – more safely, more efficiently and more reliably. Eaton’s 2019 revenues were $21.4 billion, and we sell products to customers in more than 175 countries. We have approximately 97,000 employees.
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