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LALVIN 71B YSEO

LALVIN 71B YSEO yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages of the YSEO production process are significantly improved organoleptic wine characteristics. LALVIN 71B YSEO yeast is particularly suitable for light and spicy Primeur-type red wines (Trollinger, Pinot Meunier). 

LALVIN 71B YSEO
Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for degradation up to 15% of malic acid during fermentation
Suitable for
Red, Rosé: Pinot Noir, Trollinger, Pinot Meunier, Portugieser
Temperature, Dosage
22-28 °C, 15-20 g/hl

Core features

  • Breakdown of up to 15% of the malic acid contained in the must
  • Rapid pre- and main fermentation
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