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LALVIN D47 YSEO

LALVIN D47 YSEO yeast is a specially selected dry active yeast that is used for the fermentation of white must. The special advantages of the YSEO production process include improved flavor (spiciness, tropical fruit flavors) and pronounced fruit aromas. Particularly suitable for Mediterranean-style white wine grape varieties such as Chardonnay, Pinot Blanc, Ugni Blanc.

LALVIN D47 YSEO
Feature
Saccharomyces cerevisiae, Saccharomyces yeast species tropical fruit and spicy aroma compounds
Suitable for
White: Chardonnay, Pinot Blanc, Ugni Blanc
Temperature, Dosage
17-20 °C, 15-20 g/hl

Core features

  • Low nutrient requirements
  • Formation of delicate fruit flavors
  • Rapid start of fermentation and main fermentation


Under difficult conditions:

  • Pronounced fruit flavors
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