LALVIN EC-1118 yeast is a specially selected dry active yeast strain of saccharomyces bayanus, which is used very reliably for the fermentation of white must and wine. In still wine, LALVIN EC-1118 yeast reinforces lemon flavors; in sparkling wine it tends to form green apple flavor or vegetative nuances. Particularly suitable grape varieties are Chardonnay, Pinot Blanc and light Pinot Gris.
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