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LALVIN EC-1118

LALVIN EC-1118 yeast is a specially selected dry active yeast strain of saccharomyces bayanus, which is used very reliably for the fermentation of white must and wine. In still wine, LALVIN EC-1118 yeast reinforces lemon flavors; in sparkling wine it tends to form green apple flavor or vegetative nuances. Particularly suitable grape varieties are Chardonnay, Pinot Blanc and light Pinot Gris.    

LALVIN EC-1118
Feature
Saccharomyces cerevisiae var. Bayanus, Saccharomyces yeast species for sparkling wine production (Tank fermentation; bottle fermentation)
Suitable for
All grape varieties
Temperature, Dosage
> 12°C, 20-30 g/hl

Core features

  • Specially developed for the fermentation of base wine for sparkling wine
  • Good activity over a wide temperature range
  • Rapid pre- and full fermentation
  • Low formation of undesirable fermentation by-products
  • Good sedimentation behavior
  • Low nutrient requirements
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