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LALVIN ICV D21

LALVIN ICV D21 yeast is a selection of the institute ICV Montpellier. LALVIN ICV D21 Yeast has excellent cold fermentation properties, a controlled fermentation process and a minor production of unwanted fermentation by-products.

Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for cold fermentation and tropical fruit aroma compounds
Suitable for
White: Riesling, Müller-Thurgau, Silvaner, Muskateller, Gewürztraminer
Temperature, Dosage
15-25 °C, 25-30 g/hl

Core features

  • Dominance in white wine cold fermentative aroma
  • Fast fermentation starting and good fermentation rate
  • Low production of undesirable fermentation secondary products
  • Good dominance against spontaneous yeast flora
  • Production of tropical fruit aroma (pineapple, passion fruit)
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