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LALVIN ICV Thermo

LALVIN ICV Thermo yeast is a specially selected dry active yeast that meets the requirements of thermovinification. The selection work was done by Lallemand and the Institut Coopératif du Vin (ICV). The special advantages are a reliable fermentation activity and the increased formation of berry fruit flavors. LALVIN ICV Thermo yeast is well suited for round, juicy red wines (Pinot Noir, Lemberger, Blauer Portuguese).

LALVIN ICV Thermo
Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for thermovinification of red grapes
Suitable for
Red: Pinot Noir, Lemberger, Portugieser, Cabernet Sauvignon, Merlot, Syrah
Temperature, Dosage
16-28 °C, 25-30 g/hl

Core features

  • Combination of two dry active yeasts
  • For intense fruit aroma
  • Fast and rapid alcoholic fermentation
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