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LALVIN L2056 YSEO yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages of the YSEO production process include reduced formation of sulphur compounds and enhanced fruitiness of the wines. LALVIN L2056 YSEO yeast is particularly suitable for spicy, deep red wines (Cabernet Sauvignon, Cabernet Franc, Pinot Noir).

Saccharomyces cerevisiae, Saccharomyces yeast species for low SO2-production and increase in fruitiness
Suitable for
Red: Cabernet Sauvignon, Cabernet Franc, Pinot Noir, Lemberger
Temperature, Dosage
17-28°C, 15-25 g/hl

Core features

  • Good temperature tolerance
  • Rapid start of fermentation and main fermentation
  • Killer characteristics suppress wild yeasts

Under difficult conditions:

  • Reduced formation of sulphur compounds
  • Enhanced fruitiness of the wines
How to buy from Eaton
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