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LALVIN PERSY YSEO

LALVIN PERSY YSEO is suitable for rosé wines, red wine mashes and red wine musts from grapes from Syrah, Tempranillo and Pinot Noir grapes. The aim of the selection was to develop fruit flavors and to create flavor components typical of grape varieties during alcoholic fermentation.

LALVIN PERSY YSEO
Feature
Saccharomyces cerevisiae
Suitable for
Syrah, Tempranillo and Pinot Noir
Dosage
30 – 50 g/hl

Core features

  • Suitable for Syrah, Tempranillo and Pinot Noir
  • Pronounced fruity fermentation aromas
  • Very low formation of sulfur components
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