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LALVIN R2 yeast is a specially selected dry active yeast that is very suitable for the fermentation of white wine must, including must with higher tenure in sugar.  Particularly suitable grape varieties for white wine are Riesling and Sauvignon Blanc, among others.

Saccharomyces cerevisiae var. Bayanus, Saccharomyces yeast species for cold fermentation and killer factor, strong fermentation capabilities
Suitable for
White: Riesling, Sauvignon Blanc
Temperature, Dosage
15-25 °C, 10-20 g/hl

Core features

  • Very good cold fermentation characteristics
  • Low nutrient requirements
  • Rapid start of fermentation, yet gentle and controlled fermentation
  • Low formation of undesirable fermentation by-products
  • Distinct "killer characteristics" vis-à-vis native wine yeasts
How to buy from Eaton
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