Serial Number Verified :
Authenticated:
The product is verified as being authentic; however, this does not guarantee the condition or fit for purpose of the product.

LALVIN RA17

LALVIN RA17 yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages are color extraction and rapid main fermentation. LALVIN RA17 yeast is particularly suitable for spicy, complex red wines (Pinot Noir, Gamay).

LALVIN RA17
Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for color stabilization and fermentation start
Suitable for
Red: Pinot Noir, Gamay, Pinot Meunier
Temperature, Dosage
16-28 °C, 15-25 g/hl

Core features

  • Wide temperature range
  • Average nutrient requirements
  • Quickly displaces wild yeasts and bacteria
  • Rapid start of fermentation and main fermentation
  • Low formation of undesirable fermentation by-products
How to buy from Eaton
Locate a distributor

Locate a distributor