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LALVIN RA17 yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages are color extraction and rapid main fermentation. LALVIN RA17 yeast is particularly suitable for spicy, complex red wines (Pinot Noir, Gamay).

Saccharomyces cerevisiae, Saccharomyces yeast species for color stabilization and fermentation start
Suitable for
Red: Pinot Noir, Gamay, Pinot Meunier
Temperature, Dosage
16-28 °C, 15-25 g/hl

Core features

  • Wide temperature range
  • Average nutrient requirements
  • Quickly displaces wild yeasts and bacteria
  • Rapid start of fermentation and main fermentation
  • Low formation of undesirable fermentation by-products
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