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Nottingham Ale

Nottingham Ale yeast is a brewer's yeast from the U.K. with outstanding fermentation properties and first-rate taste results. It's pronounced flocculation properties are intended to promote clarification of beer considerably after fermentation. Nottingham Ale yeast has a positive effect of improving the classic flavor of beer. Nottingham Ale yeast binds small amounts of ester flavor and aroma thus enabling development of the natural malt flavor. It has also been used successfully many times for fermenting premium lager styles of beer.

Nottingham Ale
Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for top-fermenting beer
Suitable for
Golden Ale, Kölsch, Lager-style beers, IPA, Imperial Stout
Temperature, Dosage
14-21°C, 100 g/hl

Core features

  • Consistent product quality
  • Pronounced flocculation properties
  • Pronounced ale aroma
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