SIHA Active Yeast 4

SIHA Active Yeast 4 is a highly active dry yeast formulated especially for making champagne and for fermentation in the bottle by the “Méthode traditionelle”. Through permanent selection a yeast with excellent oenological properties has been developed. It is equally suitable for completing the fermentation of wine that has stopped fermenting.

Feature

Saccharomyces Bayanus, Strain CH 158 for sparkling wine production (Tank + bottle fermentation)

Suitable for

All grape varieties

Temperature/Dosage

10-18 °C, 15-25 g/hl

Core features

Secondary fermentation soon starts
Very good fermentation properties in the cold
Formation of a fine champagne bouquet with simultaneous intensification of the typical wine aroma
Easy separation of the yeasts by agitation
Produces a sparkle with fine bubbles
Good properties for re-fermentation and fermentation of wines that have stopped fermenting

Specifications

How to buy from Eaton

Locate a distributor

Eaton’s mission is to improve the quality of life and the environment through the use of power management technologies and services. We provide sustainable solutions that help our customers effectively manage electrical, hydraulic and mechanical power – more safely, more efficiently and more reliably. Eaton’s 2019 revenues were $21.4 billion, and we sell products to customers in more than 175 countries. We have approximately 97,000 employees.

Application	Quantity required lb/1,000 gal (g/hl) under the following fermentation conditions normal	difficult
Champagne and sparkling wine	1.3 – 2 (15 – 25)	2.5 – 3.3 (30 – 40)
Fermentation in bottle	1.3 – 2 (15 – 25)	2.5 – 3.3 (30 – 40)
Final fermentation of wines that have stopped fermenting		3.3 – 5 (40 – 60)

SIHA Active Yeast 4

Core features

Certification reports

Material safety data sheet (MSDS)

Technical data sheets

SIHA Active Yeast 4

Core features

Certification reports

Material safety data sheet (MSDS)

Technical data sheets

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