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SIHA Active Yeast 4

SIHA Active Yeast 4 is a highly active dry yeast formulated especially for making champagne and for fermentation in the bottle by the “Méthode traditionelle”. Through permanent selection a yeast with excellent oenological properties has been developed. It is equally suitable for completing the fermentation of wine that has stopped fermenting.

SIHA Active Yeast 4
Feature
Saccharomyces Bayanus, Strain CH 158 for sparkling wine production (Tank + bottle fermentation)
Suitable for
All grape varieties
Temperature/Dosage
10-18 °C, 15-25 g/hl

Core features

  • Secondary fermentation soon starts
  • Very good fermentation properties in the cold
  • Formation of a fine champagne bouquet with simultaneous intensification of the typical wine aroma
  • Easy separation of the yeasts by agitation
  • Produces a sparkle with fine bubbles
  • Good properties for re-fermentation and fermentation of wines that have stopped fermenting
How to buy from Eaton
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