Serial Number Verified :
Authenticated:
The product is verified as being authentic; however, this does not guarantee the condition or fit for purpose of the product.
Specifications
Application
Quantity required
lb/1,000 gal (g/hl) under
the following fermentation conditions


normal
difficult
Red grape must 1.2 – 1.7
(15 – 20)
1.7 – 2.5
(20 – 30)
White grape must 1.2 – 1.7
(15 – 20)
1.7 – 2.5
(20 – 30)
Apple must 1.2 – 1.7
(15 – 20)
1.7 – 2.5
(20 – 30)
Fruit must 1.2 – 1.7
(15 – 20)
1.7 – 2.5
(20 – 30)
Mashes 1.7 – 2.0
(20 – 25)
1.7 – 2.5
(20 – 30)
Completing the fermentation of "stopped" wines  
2.5 – 5.0
(30 – 60)
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