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Yeasts
SIHA Rubino Cru
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SIHA Rubino Cru

SIHA Rubino Cru yeast is newly selected hybrid pure yeast offering special flavor formation for red wines. The selection of SIHA Rubino Cru yeast is based on the following criteria: fruitiness, color stability, and fermentation reliability. This red wine yeast is particularly suitable for Pinot Noir, Cabernet Sauvignon, Pinot Meunier and for rosé wine production.

SIHA Rubino Cru
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Feature
Saccharomyces cerevisiae for colour stabilization and mocha and dark chocolate aroma
Suitable for
Red, Rosé: Pinot Noir, Cabernet Sauvignon, Pinot Meunier
Temperature/Dosage
18-25 °C, 15-20 g/hl

Core features

  • Reliable, secure fermentation at fermentation temperatures between 64 and 68 °F (18 – 25 °C)
  • Aromatic red wines with mocha and slightly bitter chocolate flavors
  • Low yeast nutrient demand
  • Rehydration without foaming
Specifications
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Eaton’s mission is to improve the quality of life and the environment through the use of power management technologies and services. We provide sustainable solutions that help our customers effectively manage electrical, hydraulic and mechanical power – more safely, more efficiently and more reliably. Eaton’s 2019 revenues were $21.4 billion, and we sell products to customers in more than 175 countries. We have approximately 97,000 employees.
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