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SIHA Rubino Cru

SIHA Rubino Cru yeast is newly selected hybrid pure yeast offering special flavor formation for red wines. The selection of SIHA Rubino Cru yeast is based on the following criteria: fruitiness, color stability, and fermentation reliability. This red wine yeast is particularly suitable for Pinot Noir, Cabernet Sauvignon, Pinot Meunier and for rosé wine production.

Feature
Saccharomyces cerevisiae for colour stabilization and mocha and dark chocolate aroma
Suitable for
Red, Rosé: Pinot Noir, Cabernet Sauvignon, Pinot Meunier
Temperature/Dosage
18-25 °C, max. 15-20 g/hl

Core features

  • Reliable, secure fermentation at fermentation temperatures between 64 and 68 °F (18 – 25 °C)
  • Aromatic red wines with mocha and slightly bitter chocolate flavors
  • Low yeast nutrient demand
  • Rehydration without foaming
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