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SIHAFERM Element is a dry active yeast that has been selected with the aim of preserving the original grape-specific aroma. The yeast originates from an biodynamic winery in the Pfalz (Palatinate) region. The selection was predominantly based on the Pechstein vineyard. SIHAFERM Element yeast promotes grape-specific aromas without forming stronger fruit flavors.

Saccharomyces cerevisiae for strong grape varietal riesling aroma
Suitable for
White: Riesling, Chardonnay, Pinot Blanc, Chardonnay
18-20 °C, max. 15-20 g/hl

Core features

  • Reliable full fermentation at fermentation temperatures of between 64 – 68 °F (18 – 20 °C)
  • Formation of grape-specific flavors in white wines
  • No superimposition by fruit esters or higher alcohol flavors
  • Average yeast nutrient requirements
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