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Uvaferm 299

Uvaferm 299 yeast is a specially selected dry active yeast, which is particularly beneficial for the fermentation of red wine must and red wine mash. The special advantages are color extraction and rapid start of fermentation. Uvaferm 299 yeast supports the soft tannin profile of Burgundy varieties (Pinot Noir, Pinot Meunier, St. Laurent).

Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for fast fermentation and color stabilization
Suitable for
Red: Pinot Noir, Pinot Meunier, St. Laurent, Portugieser, Gamay Noir
Temperature, Dosage
20-28 °C, 15-20 g/hl

Core features

  • High temperature tolerance
  • Average nutrient requirements
  • Very good color stability
  • Quickly displaces wild yeasts and bacteria
  • Rapid start of fermentation and moderate main fermentation
  • Low formation of undesirable fermentation by-products
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