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Uvaferm CEG

Uvaferm CEG yeast is a specially selected dry active yeast that is particularly suitable for elegant, fruity white wine. It is also highly recommended for musts with higher tenure in sugar. Very good results have been achieved with the Riesling grape variety.                    

Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for fruity and fresh Riesling wines
Suitable for
White: Riesling, Silvaner, Müller-Thurgau, Chardonnay
Temperature, Dosage
17-22 °C, 20-30 g/hl

Core features

  • Suppresses undesirable aging nuances
  • Slow, very reliable and low-foam fermentation
  • Very low formation of undesirable fermentation by-products
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