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Uvaferm CM

Uvaferm CM yeast is a specially selected dry active yeast strain of saccharomyces cerevisiae that is equally suitable for red and white wine production. It is universally suitable for all fruit mashes and musts.        

Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for fast fermentation with low nutritional demand
Suitable for
All grape varieties
Temperature, Dosage
16-24°C, 15-20 g/hl

Core features

  • Universally suitable for all fruit mashes and musts
  • Strong initial fermentation, very high-end fermentation rate
  • Low nutrient requirements
  • Good temperature and alcohol tolerance
  • No formation of undesirable fermentation by-products
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