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Uvaferm GHM YSEO

Uvaferm GHM YSEO is a specially selected dry active yeast from the University of Geisenheim, Department of Microbiology and Biochemistry, and Lallemand Oenology. A variety of fermentation trials with Uvaferm GHM YSEO yeast in Riesling and other aromatic grape varieties show harmonious and balanced wines. The yeast strain supports floral aromas without strong ester production - even at lower fermentation temperatures. Uvaferm GHM YSEO yeast is produced according to the YSEO production process and thus guarantees a uniform and safe final fermentation.

Uvaferm GHM YSEO
Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for mouthfeel and floral aroma
Suitable for
White: Riesling, Kerner, Müller-Thurgau
Temperature, Dosage
16-20 °C, 25-30 g/hl

Core features

  • Balanced white wines with fruit aroma
  • Support grape varietal aroma of Riesling
  • Balanced and harmonic white wines
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