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Uvaferm PM
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Uvaferm PM

Uvaferm PM yeast is a specially selected dry active yeast strain of saccharomyces bayanus, which is used very reliably for the fermentation of basic wine used for white sparkling wine. Uvaferm PM yeast leads to a relatively neutral sparkling wine with good balance between fruit and elegance.

Uvaferm PM
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Feature
Saccharomyces cerevsiae var. Bayanus, Saccharomyces yeast species for sparkling wine production (tank fermentation)
Suitable for
White: Chardonnay, Pinot Blanc, Riesling
Temperature, Dosage
14-18°C, 20-30 g/hl

Core features

  • Specially developed for the fermentation of basic wine for sparkling wine
  • Selected over several years for reliable and uniform fermentation performance
  • Rapid start of fermentation and main fermentation
  • Low formation of undesirable fermentation by-products
  • Good flocculation properties
Specifications
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Eaton’s mission is to improve the quality of life and the environment through the use of power management technologies and services. We provide sustainable solutions that help our customers effectively manage electrical, hydraulic and mechanical power – more safely, more efficiently and more reliably. Eaton’s 2019 revenues were $21.4 billion, and we sell products to customers in more than 175 countries. We have approximately 97,000 employees.
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