Serial Number Verified :
Authenticated:
The product is verified as being authentic; however, this does not guarantee the condition or fit for purpose of the product.
Feature
Saccharomyces cerevisiae, Saccharomyces yeast species for thiol aroma production
Suitable for
White: Sauvignon Blanc, Riesling, Pinot Gris
Temperature, Dosage
18-24°C, 15-20 g/hl

Core features