Panzym AG XXL enzyme is an amyloglucosidase produced through submerse fermentation. The main activity of Panzym AG XXL enzyme is an amylglucosidase that degrades alpha 1.4 and alpha 1.6 compounds into solute starch and dextrin. Amylase AG XXL enzyme additionally hydrolyzes great quantities of alpha 1.4 gylcoside compounds of amylose and amylopectin.
|Juice after the aroma system or heat treatment||0.26 – 3.84 fl oz/1,000 gal
(0.2 – 3 ml/100 l)