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Panzym BE XXL

Panzym BE XXL enzyme is a pectolytic, liquid enzyme preparation, produced through submersive fermentation of Aspergillus species. The newly developed pectinase product is particularly suitable for the depectinization of berry mash. Panzym BE XXL enzyme is well-balanced and optimized in terms of the main enzyme activities. 

Feature
Pectinase for depectinization of berry juices with high color stabilization and flavor extraction
Suitable for
Colored berry juices
Formulation; Dosage
Liquid; max. 50-160 ml/t

Core features

  • Fast depectinzation of colored mashes
  • Increase yield and better press capacity
  • Good adaption to different fruit mash pH value
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