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Panzym Clair Rapide G

Panzym Clair Rapide G enzyme is a granulated enzyme preparation that is produced from a selected strain of aspergillus niger by means of submerged fermentation. Undesired cinnamylesterase activity (CE) and colorants are removed in a special cleaning step to thus produce a nearly white finished enzyme preparation. 

Pectinase for clarification of grape juice
Suitable for
Grape juice
Formulation; Dosage
Granulate; max. 1-4 g/hl

Core features

  • Fast clarification of grape juices
  • Clarification at low temperatures
  • Pectin negative during 2-4 hours at 10 °C
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