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Panzym Extract G

Panzym Extract G enzyme is a granulated enzyme preparation that is produced from a selected strain of Aspergillus niger by means of submerged fermentation. Undesired cinnamylesterase activity (CE) and colorants are removed in a special cleaning step to thus produce a nearly white finished enzyme preparation. 

Pectinase for extraction of grape mashes
Suitable for
Grape mash
Formulation; Dosage
Granulate; max. 2-4 g/hl

Core features

  • Smooth extraction of aroma, color and soft tannins
  • Fast degradation of viscosity
  • Increase in colors extraction in red grapes up to 30%
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