Panzym Extract G enzyme is a granulated enzyme preparation that is produced from a selected strain of Aspergillus niger by means of submerged fermentation. Undesired cinnamylesterase activity (CE) and colorants are removed in a special cleaning step to thus produce a nearly white finished enzyme preparation.
|Area of application||Dosage
|Maceration of white grapes (release of juice, aroma, and aroma precursors)||0.17 – 0.25
(2 – 3)
|2 – 4|
|Maceration of red grapes (extraction of colorants and tannin, polysaccharides, and aroma)||0.25 – 0.33
(3 – 4)
|6 – 12|