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Panzym Flux

Panzym Flux enzyme is a special pectinase for improving filter capacity during ultrafiltration of fruit juice. Because of its broad spectrum of specific, highly active side activities (cellulase, hemicellulase and in particular rhamnogalacturonase and galactomannanase) the amount of polysaccharides blocking the membrane is considerably reduced, thus increasing the yield of a cross flow plant. 

Pectinase with highly active enzyme side activities for improved filterability for downstream filtration process
Suitable for
Fruit wine, berry juices, apple juice
Formulation; Dosage
Liquid; max. 1-4 ml/hl

Core features

  • Quick and fast degradation of cloud-stable colloids
  • Improve filtration flux
  • Fast alcohol test especially for berry juices
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