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Panzym Pro Color

Panzym Pro Color enzyme is a highly active pectinase preparation that has been specially developed for the processing of berries. It was created by combining different pectolytic enzymes from two different conventional fermentation techniques (submerse and solid phase fermentation). To increase juice yield, color protection and stabilization are further characteristics of Panzym Pro Color enzyme.

Pectinase increased yield with color protection and stabilization during berry processing
Suitable for
Berry mash, berry juice
Formulation; Dosage
Liquid; max. 50-300 ml/t

Core features

  • Optimal for berry processing
  • Pectolytical activity include side activities cellulose and hemicellulose
  • Fast depectinization of mashes
  • Efficient colour yield
  • Increase press capacity
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