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SIHAZYM Flot enzyme is a liquid enzyme preparation produced by submerged fermentation of a selected strain of the fungus Aspergillus Niger. A specific purification process removes undesirable cinnamylesterase as well as color and odor, resulting in a crystal clear, odorless enzyme preparation. The enzyme is a pectinase preparation containing mainly pectinlyase, polygalacturonase and pectin esterase activities. Pectic substances are therefore broken down very rapidly in the grape must.        

Pectinase for juice flotation during the clarification process of grape juices
Suitable for
All grape juices
max. 2 - 6 ml/hl

Core features

  • Rapid and complete depectinization
  • Also suitable at temperatures below 68 °F (20 °C)
  • Free of Cinnamylesterase
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