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SIHAZYM SupraMash enzyme is a granulated highly active enzyme preparation, produced from a pure aspergillus niger strain culture for optimum liquefaction of high-quality fruit mashes. It was developed for promoting complete mash disintegration, thus ensuring optimum subsequent yeast growth and applied during the mashing process it also leads to increased release of primary fruit flavors.

Pectinase for maximum mash liquification for high alcohol yield for downstream distillation process
Suitable for
Fruit mashes
Granulate; max. 3-5 g/hl

Core features

  • Maximum mash liquefaction through highly active enzymes
  • Increased pumpability of fruit mashes
  • Increased release of fruit flavors
  • Optimum conditions for complete fermentation
  • Higher final attenuation and increased alcohol yield
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