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SIHALACT Fresh malolactic bacteria is a new lactic acid bacterial strain (Oenococcus oeni) for rosé and white wine processing that was selected from a German wine. As direct inoculation culture SIHALACT Fresh malolactic bacteria guarantees fast and safe malolactic fermentation (MLF). Freshness and aroma of rosé and white wines is confirmed by no or very low diacetyl formation.

Oenococcus Oeni for co-inoculation and sequential inoculation in white wine
All grape varieties
25 hl

Core features

  • Suitable for rosé and white wine processing
  • No or very low diacetyl formation
  • Inoculation parameter: pH value ³ 3.1
  • Inoculation parameter: temperature > 64 °F (18 °C)
  • Inoculation parameter: free SO2 < 0.17 lb/1,000 gal (20 mg/l)
  • Alcohol tolerance up to 15.5 % by vol.
  • No Formation of biogenic amines
  • Suitable for Co-Inoculation in must and mash at pH < 3,5 
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