In cases where the climate leads to an acidic wine, an adjustment of the acid content is strongly recommended. The wine producer who handles this process carefully will be rewarded with harmonious, mild, and balanced wines.
Potassium Bicarbonate stabilizer is formulated for quick, polishing deacidification of musts and young wines. Current legislation must always be observed.
By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
|Application||Dosage (lb/1,000 gal (100 g/hl)|
|Must or wine||For reduction of 8.35 lb/1,000 gal (100 g/hl) tartaric acid, 5.57 lb/1,000 gal (66.7 g/hl) botassium Bicarbonate stabilizer are required|