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Potassium Bicarbonate

In cases where the climate leads to an acidic wine, an adjustment of the acid content is strongly recommended. The wine producer who handles this process carefully will be rewarded with harmonious, mild, and balanced wines.

Potassium Bicarbonate stabilizer is formulated for quick, polishing deacidification of musts and young wines. Current legislation must always be observed.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

Potassium Bicarbonate
Polishing deacidification of musts and young wines

Core features

  • Enables particularly quick and complete deacidification if combined with a subsequent cold treatment
  • For reduction of 8.35 lb/1,000 gal (100 g/hl) tartaric acid, 5.57 lb/1,000 gal (66.7 g/hl) Potassium Bicarbonate stabilizer are required
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