SIHA CelluStab stabilizer is a special product used for the prevention of tartrate precipitation in bottled wines.
By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.
|Application||Max. Quantity of SIHA CelluStab stabilizer
lb/1,000 gal (mg/l)
|The European Commission regulation establishing the new implementing rules on oenological practices is effective since the Aug 1, 2009, officially allowing the addition of CMC to wines for tartaric stabilization ((EC) No. 606/2009 to implement the Council Regulation (EC) No. 479/2008).||0.83 (100 mg/l)|
|Addition to Wine||SIHA CelluStab stabilizer is offered as a 5% (41.72 lb/100 gal (50 g/l)) low viscosity solution. This equates a max. dosage of the product of 25.60 fl oz/100 gal (200 ml/hl). Before the addition to the tank, we recommend to dilute the solution in wine. Further, it is important that, during the addition, the agitator is stirring continuously, to have a homogeneous dispersion.|