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SIHA CelluStab

SIHA CelluStab stabilizer is a special product used for the prevention of tartrate precipitation in bottled wines.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

Carboxymethylcellulose (CMC)
Prevention of tartrate precipitation in bottled wines

Core features

  • Carboxymethylcellulose (CMC) has the ability to trap tartaric acid and prevents it from crystallizing
  • The addition of CMC has no influence on the organoleptic characteristics and the color of the wine
  • The stabilization effect is not affected e.g. heat and filtration
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