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SIHA Gum Arabic Liquid

SIHA Gum Arabic Liquid stabilizer is a 30% liquid gum arabic produced from high-quality Arabic rubber. It consists mainly of polysaccharides and is traditionally used as a protective colloid against copper or iron turbidities in combination with citric acid (0.03 – 0.04 lb/1,000 gal (0.3 – 0.5 g/hl)) and increases the “mouth-feel” of the wine.

By using stabilization products, the beverages are microbiologically and chemically/physically stabilized and their shelf life is increased.

Composition
30% liquid gum arabic
Application
Protective colloid against copper or iron turbidities
Dosage
max. 70 - 100 ml/hl

Core features

  • Micro-filtered, therefore pure and stable
  • Highly soluble
  • Improves the roundness of wine
  • Also suitable for white and rosé wine
  • Low colmation index
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