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SIHA Special Wine Lime

SIHA Special Wine Lime stabilizer is a selected calcium carbonate (CaCO3) formulated especially for deacidification of grape musts and wines. It is used by preference for simple deacidification, i.e. removal of tartaric acid.

Calcium carbonate (CaCO3)
Deacidification of grape musts and wines

Core features

  • Highly pure quality, suitable for use in foodstuffs (E 170)
  • Tartaric acid is precipitated as calcium tartrate
  • 5.57 lb/1,000 gal (66.7 g/hl) reduce the tartaric acid content by 8.35 lb/1,000 gal (1 g/l) = 1o/oo.
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