SIHA Special Wine Lime stabilizer is a selected calcium carbonate (CaCO3) formulated especially for deacidification of grape musts and wines. It is used by preference for simple deacidification, i.e. removal of tartaric acid.
|Application||Quantity lb/1,000 gal (g/hl)|
|Deacidification of grape musts and wines||5.57 (66.7) reduce the tartaric acid content by 8.35 lb/1,000 gal (1 g/l) = 1o/oo.|