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SIHA BACTIFERM bacteria nutrient is a special substance for supplying lactic acid bacteria with essential nutrients. It is a combination product made from yeast cell wall preparation without caseinate components. This specially formulated nutrient combination can achieve a significant improvement of bacteria activity in problem wines. 

100% yeast cell wall preparation malolactic fermentation
Suitable for
All juices
max. 0.5 lb/1,000 gal
(10 g/hl)

Core features

  • Significant improvement in the supply of essential nutrients
  • Faster and safer acid decomposition in problem wines
  • Expansion of the activity window at low pH-values, high alcohol content or low temperatures
  • Time gain, therefore minimization of secondary infection risk
  • Improvement of the sensory profile
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