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SIHA PROFERM Plus combined yeast nutrient consists of diammonium hydrogen phosphate, ammonium sulphate, vitamin B1 and a special yeast rind preparation. It ensures that nitrogen, phosphate and vitamin deficiencies in a crop of grapes are compensated and helps to prevent fermentation defects during wine preparation, particularly in the case of decayed grapes, highly pre-clarified musts, and if there is a suspicion that spray residues may be present.

Yeast cell wall preparation + Diammoniumphosphate + Ammoniumsulphate + Vitamin B1
Suitable for
All juices, all mashes
max. 3.3 lb/1,000 gal
(40 g/hl)

Core features

  • Optimized combination of nutrients and minerals
  • Better, faster yeast reproduction
  • Ensures adequate supply of essential nutrients in musts from undernourished vineyards
  • Undisturbed fermentation even in difficult musts
  • Enlarges the internal surface area during fermentation
  • High adsorption potential for fermentation inhibiting yeast toxins (e.g. spray residues)
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