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SIHA MM2 yeast is selected pure yeast from Croatia offering special characteristics for red must, red mash and rosé must fermentation. The benefits are fine fruity wines with grape varietal aroma profile. A special remark is the low production of sulfites and H2S, which results in freshness and fruitiness of red and rosé wines. SIHA MM2 yeast is particularly suitable for Plavac Mali, Pinot Noir, Blauer Portugieser, Syrah, Blanc de noir and rosé.

Saccharomyces cerevisiae yeast species for low production of sulfites and H2S, for red and rosé wine
Suitable for
All red grape varieties, Rosé
Temperature, Dosage
15 - 40 g/hl

Core features

  • Low production of sulfites and H2S
  • Moderate nutritional demand
  • Up to 16 vol.% alcohol
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