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SIHA Terra Rosso

SIHA Terra Rosso is a yeast selection from Croatia used specifically for the fermentation of red wine must and red wine mashes. The specific characteristics are color stability and fast and secure end fermentation. SIHA Terra Rosso is suitable for spicy and dark colored red wines (Terran, Cabernet Sauvignon, Merlot, Zinfandel).        

Saccharomyces cerevisiae, Saccharomyces yeast species for color stabilization and fresh red wines, Croatia selection
Suitable for
All red grape varieties
Temperature, Dosage
max. 15 - 40 g/hl

Core features

  • Moderate nutritional demand
  • Up to 16 vol.% alcohol
  • Low production of undesirable fermentation side products
  • Fast and goof fermentation capabilities
  • Good color protection
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