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SIHAFERM Finesse Red

SIHAFERM Finesse Red yeast is a newly selected pure yeast of the new generation. The selection is based on the color stability and color protection especially at high fermentation temperature. SIHAFERM Finesse Red yeast is recommended for the fermentation of Pinot Noir.

Saccharomyces cerevisiae for color stabilization and color protection in red wines
Suitable for
Red: Pinot Noir, Cabernet Sauvignon, Merlot, Syrah, Zinfandel
18-28 °C, max. 18-30 g/hl

Core features

  • Pinot Noir Yeast
  • High color stabilization ability and color protection especially at fermentation temperature 77 – 86 °F (25 – 30 °C)
  • Excellent color extraction up to 25%
  • Increase of polymerization of color compounds due to the better extraction of colorless phenols
  • Low foaming ability at fermentation temperature ~ 64 °F (18 °C)
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